Recipe: Gingerbread Cake (or muffins!)

I have never used Stevia in baking...or really in anything, but my sister in law inspired me to try it out! So far, I have only tried one of the recipes that she gave to me, and I think that the muffins tasted great...although I did over-cook them a little bit since I forgot to shorten the baking time, since I made muffins instead of a bread! Oops!!! My boys did not really like the taste of them...maybe because they were not really moist or it was a taste that they are not used to. I am going to make them again...and I will remember to shorten the baking time!!! Try them out and tell me what you think!

Gingerbread Cake

1 cup buttermilk
3 cups flour
1 tsp baking soda
2 tsp cinnamon
1 1/2 tsp ginger
1 tsp cloves
1/2 cup butter, melted
1 cup sugar (Substitute 1 tsp stevia and about 1/2 cup oats)
2 eggs, beaten
1 cup molasses
1/4 cup boiling water

1. Mix all ingredients together. (I mixed wet together first, then added dry ingredients and then added the hot water)

2. Pour into pan - bread/can pan or muffins

3. Bake for 350 degrees for 35 minutes, if in a bread pan.
**I dropped the temperature down to 325 degrees and I would bake them for 15-20 minutes, so that they remain moist.

I would include a photo of the muffins, but I guess I forgot to take one! So, just imagine muffins with a dark brown color! YUM!