On Sunday night, I realized that I still had two HUGE packages of chicken in the refrigerator that REALLY needed to be washed and "dealt with." I was so tired, but I knew that I needed to do something with this chicken. I did not want to just wash it and freeze it...I wanted to make it into some meals for the family! So, that is what I did...and got into bed about 3 hours later!!! (Should have started sooner - oh, well!)
I was able to get about 8 meals out of it...which does not include the leftovers that most will provide! Since I am only serving 2 adults, one four year old and one 2 year old, four chicken breasts will feed us about 1 1/2 dinners. I was pretty psyched about it!
So, you are probably wondering what I made, aren't ya? Here is my list!
1. Chicken Pistachio (Salad) x 2 (South Beach blue book p.141)
2. Oven Fried Chicken with Almonds x 2 (South Beach gold book p. 217)
3. Balsamic Chicken x 2 (South Beach blue book, p. 151)
4. Chicken Capri x 1 - I prepped the chicken by pounding it out and will make it either tonight or on Wed. (South Beach gold book p.214)
5. A Citrus one from a Rachael Ray cookbook, and I cannot remember what it was called - I wrote it on the package though! It is one that I can grill.
I am so excited that I was able to do this! I have been wanting to do some freezer cooking and get a little ahead of myself in dinner prep, and I was able to last night...unfortunately way later than I intended to stay up though!
Oh well, at least I don't have to worry about a chicken dinner for a little while, because I know that dinner is in the freezer! :)