I have not had the best luck baking cookies in my electric oven in our house - they always turn out flat!
I don't really understand why this happens.
I make them from scratch and follow the recipe - the only thing that I do a little different is to cook them at 325 instead of 350...could that be a reason why they are flat or is there something else that I can do to prevent this?
I like my chocolate chip cookies to not be so flat and thin - I don't know how else to really describe it!
Any suggestions or ideas on how to make these cookies better?
On another note, Brady and I had a lot of fun mixing the cookies up - it is a little "nerve-wracking" at times when I am mixing something up with my 2 and 1/2 year old - I just have to be sure to keep an eye on him so that there is not flour everywhere. Overall, he is really good with mixing (or dumping and watching the stand mixer take over!), and we both have a lot of fun doing it together.