This past Monday, I decided that I wanted to make meatloaf. I usually make a meatloaf that has rice, salsa and diced peppers and onions in it, but I was really lacking in some of the main ingredients - such as the salsa and peppers. So, I decided to go to www.foodnetwork.com and look up a recipe.
My sister made a really delicious barbeque meatloaf in the crockpot a month or so ago, but I did not have that much time to get dinner together, but I decided that I would look up a recipe for barbeque meatloaf, and I found a delicious one by Paula Dean.
The recipe was rated with 5 stars (those are the ones to try!), but I still went briefly through the reviews. The only thing that I did to tweak the recipe was to add only 1 tsp of salt rather than 1 and 1/2 tsp, I used ground turkey (of course), and I did not add the water to the gravy. I do have to say that it initially looks like a LOT of sauce, but when you baste the meatloaf (I used a spoon to do this, not a brush - the brush was taking the sauce off of the loaf), it does not leave a lot left in the end.
So, if you are looking for a new recipe, I recommend this one! It is easy to make, and delicious too!